In season right now so perfect for a winter warmer.
Jerusalem artichokes have a beautiful, unique, nutty flavour that has always made this soup a standout hit at my gatherings, yet guests can never quite place..
Is always the soup course in any cocktail party for me - I last served them in piccolo take-away coffee cups at a 70th.
Do not confuse them with the usual artichokes, they are more like ginger bulbs and cook like potato.