Recipe of the Week- Chorizo and Peppers with Chickpeas

Thursday, November 1, 2012 at 9:34AM
Tastebuddy

Chorizo and Peppers with Chickpeas

A summer tapas, yet hearty enough as a meal on its own.

I cook this often as the 45 min braising is perfect to get the dish on the go early and prep the table, relax with guests, or wrap up kiddies for bed time etc.

 

Article originally appeared on Taste Buddy. Sharing the food love (http://tastebuddy.com.au/).