Recipe of the week - Gari, Japanase Pickled Ginger 

Friday, January 27, 2012 at 10:28AM
Tastebuddy

Gari, Japanase Pickled Ginger

Just a reminder how easy this is to make, I needed some for our sushi lunch on the weekend and only had the quantity for 1/6 of this recipe and it still worked perfectly. The colour here is due to brown sugar instead of caster sugar, which would turn it the familiar pink.

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