Recipe of the Week - Champagne Poached Strawberries with Rosewater

Champagne Poached Strawberries with Rosewater

Yum!!

Strawberries are everywhere in Sydney right now! Here is an easy and beautiful way to enjoy them.

Serve with a dollop of coconut ice-cream or Chantilly cream - thickened cream whipped with some icing sugar and vanilla.

New Recipe - Thai Stir-fried Minced Beef with Chillies, Basil and a fried egg

Thai Stir-fried Minced Beef with Chillies and Basil

David Thompson street food classic, with only a handful of ingredients (as per picture), that you could easily have already in the pantry.

This is a quick, spicy and comforting dinner for 2 or more. 

New Recipe! Kimchi Pancakes

Kimchi Pancakes

Buy a jar of kimchi and make these!

Wrapped up in lettuce with the chilli soy sauce they are perfectly crunchy and fluffy at the same time - thanks to chef Karen Martini for the recipe.

New Recipe! Harira Soup

Harira Soup

Full of goodness and nutrition, this soup is traditionally served to break the fast in Ramadan and made with lamb, lentils and chickpeas.

I substitute with pork or beef and sometimes vegetarian only, they all work as the spices and fragrance are a beautiful base already.

New Recipe - Adam Liaw's Spaghetti with Zucchini and Spinach

Spaghetti with Zucchini and Spinach

Vegetarian week continues and this is full of goodness - dark leafy greens make the puree to coat the pasta (which itself is delicious), the zucchini adds more flavour and texture. Based on a recipe by Adam Liaw from SMH.